26 April 2021
Success stories: Jonathan Chapman (Raw Halo)
The story of Jonathan Chapman and his partner Meg Haggar is an impressive one. The two young entrepreneurs have stormed the chocolate...
17 July 2022
Success Stories: Greg D’Alesandre (Dandelion Chocolate)
For more than 10 years, Dandelion Chocolate has been producing small-batch, bean-to-bar chocolate in San Francisco's Mission District....
12 November 2020
Success stories: Hans Mekking (Urban Cacao)
about his signature chocolate bar, sustainable production and more. Hans Mekking, owner of Urban Cacao, has been making “the city's...
21 July 2021
Success Stories: Pedro Araújo (Vinte Vinte | World of Wine)
In this issue of Success Stories, Pedro explains the importance of direct trade with growers, discusses the partnership with Lareka and shares his favourite chocolate bar and packaging.
10 July 2023
Success Stories: Jhonata Carvalho (Dengo)
A couple of years ago, Dengo invested in a Lareka BTB25 packaging machine to enhance the packaging process for their delightful chocolate bars. As their business flourished and volumes soared...
17 October 2022
Success Story: Bernachon Chocolats
For more than 10 years, Dandelion Chocolate has been producing small-batch, bean-to-bar chocolate in San Francisco's Mission District....
27 February 2023
Success Stories: Kay Keusen (Taucherli)
Keusen had a clear goal in mind with the production of bean-to-bar chocolate: to redefine ‘the Swiss chocolatier’. Although Switzerland enjoys an illustrious history and reputation for chocolate...