26 April 2021

Success stories: Jonathan Chapman (Raw Halo)

The story of Jonathan Chapman and his partner Meg Haggar is an impressive one. The two young entrepreneurs have stormed the chocolate...

28 January 2021

Success Stories: Greg D’Alesandre (Dandelion Chocolate)

For more than 10 years, Dandelion Chocolate has been producing small-batch, bean-to-bar chocolate in San Francisco's Mission District....

12 November 2020

Success stories: Hans Mekking (Urban Cacao)

about his signature chocolate bar, sustainable production and more. Hans Mekking, owner of Urban Cacao, has been making “the city's...

21 July 2021

Success Stories: Pedro Araújo (Vinte Vinte | World of Wine)

In this issue of Success Stories, Pedro explains the importance of direct trade with growers, discusses the partnership with Lareka and shares his favourite chocolate bar and packaging.

27 January 2022

Success Stories: Jhonata Carvalho (Dengo)

Established with the aim of improving the Brazilian cocoa chain and most importantly of producing delicious, healthy and sustainable chocolate.