It will not be too long before your agenda starts beeping. It will send you an automatic reminder to attend the Interpack Trade Fair in Düsseldorf. Between 4 to 10 May you can collect ideas here for your packaging operations. Especially Stand D51 in Hall 4 is highly recommended. Come and visit us to see Lareka's new sealing bar. Breaking new grounds in packaging for your chocolate bars.
You have since become acquainted with our new sealing bar. You already read about it in this newsletter. How to reduce thermal damage to your chocolate bars. About ventilation and cooling ribs enabling you to package your chocolate bars at 26°C. About a part 3D printed as a single piece in stainless steel. About hot seals and cold stuff. About a design for additive manufacturing award.
We are happy to convey our knowledge. Come and see our most recent innovation and discover what cold sealing can do for your chocolate bars. Lareka will provide a live demonstration of the sealing bar. Complete with a fully configured machine. Complete with a detailed explanation. And much moreInnovating is part of Lareka's DNA. Naturally, apart from this innovation, we also offer complete machines for packaging chocolate bars, hollow figures, neapolitans and twist-wrapped sweets.
If you are interested in introducing innovation into your chocolate packaging operations, come visit us at Interpack.