Experimenting with chocolate bars, presenting great ideas

22-Jan-2019

Traditional chocolate confectioners are experimenting to their heart's content. The results are well worth the effort. Chocolate bars with treacle waffles, tiny spice cookies, mulled wine, stewing pears, sea salt/caramel, raspberries. Or bars that go back to the basics – single origin cocoa with a little bit of sugar... Each individual piece is a trendsetting creation. How do you package such small-scale masterpieces? That stand out and with your own signature? 

 

Lareka also experiments

Not only the traditional chocolate confectioners are experimenting to their heart's content, but Lareka as well. For example, we are looking for special packaging, creative combinations of materials or just downright natural. As a basis for even greater distinction.

 

Exceptional inside wrappers

The BTB25 has the talent needed to wrap your chocolate and it goes the extra mile. The inside wrapper? Many options are available, for example inside wrappers with maximum barrier properties, a super artisanal appearance, biologically degradable or transparent, sealed with a sticker. Lareka has tested many materials. Our contacts with suppliers are excellent.

 

Outside wrappers in abundance

You only have a single opportunity to make a first impression. Which outside wrapper makes your chocolate irresistible? Lareka can help you choose. Outside materials are available in virtually any material: paper, perfectly smooth, with an open structure and windows, as well as cardboard, gold-printed... We always have a creative solution for any request.

 

Visit Lareka

If you are curious about the possibilities, visit us at the ProSweets trade fair in Cologne or at the Chocoa Festival in Amsterdam and experiment to your heart's content. We will then present you with many great ideas.

 

 

 

 

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