Small chocolatiers put their heart and soul into their work and the end result is pure premium. That is grist to the mill for the enthusiast. The consumer has discovered this artisan chocolate and there is an ever-increasing demand. Bean-to-bar is booming. How are these tablets wrapped?
BTB25 for small quantities
Lareka’s BTB25 provides the solution. This wrapping machine for single-phase tablets has been developed exclusively for the smaller specialist chocolatier. The capacity? The BTB25 wraps 25 tablets per minute. Safe, flexible and hygienic. Above all, it is efficient, even when wrapping smaller quantities. The tablets are fed into the machine manually.
Another strong point of this new bean-to-bar machine: all premium tablets are very neatly wrapped. With a neat fold and two layers of packaging material (foil and paper) the bars are distributed across the globe well wrapped. A delight to the eye and an eye-catcher on the shelf. As is the packaging of a pure premium quality product. That’s what we call added value.
Would you like to know more about the new bean-to-bar wrapping machine? Call Lareka.