PACKAGING SOLUTIONS FOR
ARTISANAL BEAN TO BAR CHOCOLATE
Premium machines for premium packaging
Wrapping chocolate by hand is a time consuming and labor-intensive task, while second-hand industrial wrapping machines are made for high volume, consistent chocolate production. What artisanal and bean to bar chocolate makers need, is a packaging solution based on artisanal production - a versatile, low speed machine which is easy to operate and convert from size. Wrapping machines for crafted bars, tablets and napolitains that meet the packaging requirements for artisanal chocolate production:
- Low volume
- Big size range
- Fast size conversion
- Easy to use
- Premium packaging style(s)
- Compact design
Bars and tablets
The Lareka BTB25 is a low speed wrapping machine for artisanal chocolate production (up to 150.000 bars/month). This flexible machine wraps a wide range of bars and tablets in premium packaging styles. The machine wraps two layers of packaging material simultaneously around your bar or tablet. For the inner layer, any material with high-barrier- and folding capabilities can be used. The outer layer is wrapped in (crafted) paper or cardboard.
• Perfect for premium chocolate bars and tablets.
• Big size range.
• Easy and fast size conversion.
• NEW: cardboard packaging
min: 25-50 mm
max: 100-200 mm
size change in 15 min
Napolitains and small tablets
The Lareka NP60 is a low speed wrapping machine for napolitains and small tablets (up to 350.000 bars/month). This versatile machine wraps different sizes of artisanal small chocolates in traditional wrapping styles. Two layers of packaging material are wrapped simultaneously around your chocolate. For the inner layer, any material with high-barrier and folding capabilities can be used. The outer layer is wrapped in (crafted) paper. The machine is perfectly fit for custom packaging and the promotional use of small tablets as it runs with pre-cut stacked labels.
• Perfect for (personalized) napolitains
• The speed could be increased to 60 tablets/min. because of the smaller size range compared to BTB25.
• Versatile, easy and fast size conversion.
min: 25-30 mm
max: 45-90 mm
size change in 15 min
REFURBISHED PACKAGING SOLUTIONS
FOR ARTISANAL BEAN TO BAR CHOCOLATE
We offer a range of fully refurbished packaging machines
from respected manufacturers