As demonstrated in the video above, the buffer belt facilitates the improvements described because of the bigger surface area available to the operator when preparing chocolate bars and tablets to be fed into the machine. The buffer belt measures 2 x 0.70 metres, which means that the machine will be able to run uninterrupted for 10 minutes if the buffer belt has been filled with a typical NP60 product (a 5g napolitain, for example). These 10 minutes will free up the operator to do other work, like processing the wrapped chocolate products. To summarise, the buffer belt paves the way to consistently achieve maximum output with just one operator - that’s efficiency at its best!

If you want to achieve higher and consistent output from the NP60 or BTB25 with just one operator, the buffer belt is the product for you!

This versatile chocolate wrapper wraps different sizes of artisanal small chocolates in traditional wrapping styles.

• Perfect for (personalized) napolitains
• The speed could be increased to 60 tablets/min. because of the smaller size range compared to BTB25.
• Versatile, easy and fast size conversion.

End-to-end solution for Custom Chocolate packaging. Lareka launched its ‘personalized chocolate concept’ (PCC) – an end-to-end solution that enables businesses to offer customizable chocolate puzzles, single chocolates and series of chocolate in small batches.

The design can be printed on the tablets individually, or as a chocolate puzzle (just like you see in the video above). Personalized packaging in such small batches opens doors for many business opportunities as personalized chocolate can be used to celebrate a birthday or graduation, share love and appreciation, promote a business, or just to treat yourself.

• Custom packaging in small batches
• Endless marketing opportunities
• End-to-end solution